—  All Day Menu  —

– Toast –

ciabatta, quinoa and linseed or fruit with butter and preserves V VO DF              12

– Bircher –

bircher muesli, chia seeds, seasonal fruits, maple syrup & toasted coconut V            19

– Grace St Doughnut –

ricotta doughnut with berry compote and crème fraiche & sour cream mix V             19

– Eggs Your Way –

scrambled, fried, or poached served on ciabatta toast V GFO            18

– Eggs Hollandaise –

poached eggs on ciabatta with hollandaise GFO             21

add: Ham + 4, Bacon + 7 or smoked salmon + 8

– Field Mushrooms –

grilled mushrooms with feta, rocket, truffle oil on quinoa toast GFO GVO             27

– Avo & Pea Smash –

with mint on, ciabatta topped with preserved lemon and seeds GFO GVO             26

– Mighty Brekkie –

eggs, bacon, chicken sausage, hash brown, mushrooms, grilled tomato, spinach GFO            30

– Pancakes –

fluffy pancakes with seasonal fruits, cream fraiche, and maple syrup V             26

– Savory French Toast –

savory french toast with bacon, rocket and sliced avocado GFO            26

– Shakshuka –

tomato sugo with mixed beans, chorizo, ciabatta, and crispy chickpeas VGO GFO             28

– Steak Sandwich –

grilled steak with bacon, mayo, tomato relish, red onion, rocket with chips             32

– Corn Fritters –

two crispy veggie & corn fritters with a capsicum & coriander slaw & chilly mayo drizzle V             24

add: two eggs + 6, chicken + 6 or smoked salmon + 8

– Grace St Burger –

smashed beef patty or chicken breast, special mayo, cheese, salad, tomato, caramelised onion, brioche bun with chips             27

add: egg + 3, beetroot + 3 or bacon + 3

– Chilli Fennel Pork Hash –

two poached eggs, chilli hollandaise, spinach and sweet pickled red onion GF             32

– Halloumi Poke Bowl –

grilled halloumi, broccolini, quinoa, edamame beans, spinach, avo and beetroot puree V GF VGO             28

— Lights —

– Garlic Toast –

three ciabatta slices toasted with garlic butter V GFO VGO           12

– Bowl of Chips –

bowl of chips, rosemary salt with tomato sauce or aioli GF V GF           12

– Bruschetta –

on garlic toast, topped with roast capsicum, tomatoes, shallots V          20

– Grilled Chorizo –

served with marinated olives GF            17

– Halloumi –

grilled and served with house chutney V GF            17

– Garlic Prawns –

sizzling garlic prawns (chillies optional) GF            21

– Acai Bowl –

acai smoothie mix with seasonal fruit and granola V  GF          19

add peanut butter 1.5 almond butter 2 or nutella 2

— Kids (under 12’s) —

– Scrambled Eggs –

two eggs scrambled on ciabatta toast V GFO             14

– Fluffy Pancake –

served with berries compote, ice cream and drizzled maple syrup V             14

– Toasty –

ham and cheese toasty GFO             12

– Kids Mini-Burger –

beef patty, cheese with sauce and a side of chips             15

– Mini Chicken Burger –

chicken breast, cheese with sauce and a side of chips             15

— Sweets —

– Kids Ice Cream –

scoop of vanilla ice-cream with a syrup           6

– Assorted Sweets–

for a selections of house sweets, cakes and today’s dessert specials

‍ ‍–Extras w/ Meals –

roast tomato, spinach, bread/toast, sriracha mayo, hollandaise             3

cheese, two eggs, avo, chicken chipolatas, mushrooms, hash browns, chicken             6

bacon / smoked salmon             7 / 8

V - vegetarian, VGO – vegan option, DF – dairy free, GFO – gluten free option, NF – nut free