—  Grace St Café Menu  —

—  All Day Menu  —

7:30am to 2:00pm weekdays & 2:30pm weekends

– Toast –

ciabatta, quinoa and linseed or fruit with butter and preserves V VO DF              11

– Bircher –

bircher muesli, chia seeds, seasonal fruits, maple syrup & toasted coconut V            18

– Grace St Doughnut –

ricotta doughnut with berry compote and crème fraiche & sour cream mix V             18

– Eggs Your Way –

scrambled, fried, or poached served on ciabatta toast V GFO            17

– Eggs Hollandaise –

poached eggs on ciabatta with hollandaise GFO             20

add: Ham + 4, Bacon + 6 or smoked salmon + 7

– Field Mushrooms –

grilled mushrooms with feta, rocket, truffle oil on quinoa toast GFO GVO             26

– Avo & Pea Smash –

with mint on, ciabatta topped with preserved lemon and seeds GFO GVO             25

– Mighty Brekkie –

eggs, bacon, chicken sausage, hash brown, mushrooms, grilled tomato, spinach GFO            29

– Pancakes –

fluffy pancakes with seasonal fruits, cream fraiche, and maple syrup V             25

– Savory French Toast –

savory french toast with bacon, rocket and sliced avocado GFO            26

– Shakshuka –

tomato sugo with mixed beans, chorizo, ciabatta, and crispy chickpeas VGO GFO             28

– Steak Sandwich –

grilled steak with bacon, mayo, tomato relish, red onion, rocket with chips             31

– Corn Fritters –

two crispy veggie & corn fritters with a capsicum & coriander slaw & chilly mayo drizzle V             23

add: two eggs + 5, chicken + 5 or smoked salmon + 7

– Grace St Burger –

smashed beef patty or chicken breast, special mayo, cheese, salad, tomato, caramelised onion, brioche bun with chips             26

add: egg + 3, beetroot + 3 or bacon + 3

– Chilli Fennel Pork Hash –

two poached eggs, chilli hollandaise, spinach and sweet pickled red onion GF             31

– Halloumi Poke Bowl –

grilled halloumi, broccolini, quinoa, edamame beans, spinach, avo and beetroot puree V GF VGO             28

— Kids (under 12’s) —

– Scrambled Eggs –

two eggs scrambled on ciabatta toast V GFO             12

– Fluffy Pancake –

served with berries compote, ice cream and drizzled maple syrup V             12

– Toasty –

ham and cheese toasty GFO             11

– Kids Mini-Burger –

beef patty, cheese with sauce and a side of chips             15

– Mini Chicken Burger –

chicken breast, cheese with sauce and a side of chips             15

– Nap Pasta –

pasta, house-made napolitana sauce and parmesan V             16

— Sweets —

– Kids Ice Cream –

scoop of vanilla ice-cream with a syrup           5

– Assorted Sweets–

for a selections of house sweets, cakes and today’s dessert specials

– Extras w/ Meals –

roast tomato, spinach, bread/toast, sriracha mayo, hollandaise             3

cheese, two eggs, avo, chicken chipolatas, mushrooms, hash browns, chicken             5

bacon / smoked salmon             6 /7

V - vegetarian, VGO – vegan option, DF – dairy free, GFO – gluten free option, NF – nut free

— Lights (All Day) —

– Garlic Toast –

three ciabatta slices toasted with garlic butter V GFO VGO            11

– Bowl of Chips –

bowl of chips, rosemary salt with tomato sauce or aioli GF V GF            12

– Bread & Dips –

smoked eggplant dip with warm turkish bread GFO V           18

– Grilled Chorizo –

served with marinated olives GF            17

– Halloumi –

grilled and served with house chutney V GF            17

– Garlic Prawns –

sizzling garlic prawns (chillies optional) GF            21

– Acai Bowl –

acai smoothie mix with seasonal fruit and granola V  GF          19

add peanut butter 1.5 almond butter or nutella chocolate 2

V - vegetarian, VGO – vegan option, DF – dairy free, GFO – gluten free option

—  Dinner Menu  —

saturdays 5:30 pm to 9:00 pm

Starters

– Garlic Toast –

three ciabatta slices toasted with garlic butter V GFO VGO            11

– Corn Ribs –

grilled, topped with parsley and crumbed fetta on sriracha mayo V            15

– Cheesy Beef Bites –

five angus beef cheesy bites on rocket with a dollop of salsa verde and tomato salsa side           16

– Bruschetta –

with tomato, parsley, capsicum and shallots on garlic toast & drizzle of basil salsa verde V            18

– Garlic Prawns –

in garlic butter, served on rocket with cherry tomatoes, lemon and a toast, smll/lrg            21/35

– Share Plate –

grilled halloumi, green pickled chillies, mici/sausages & dijon mustard, eggplant dip with warm turkish bread, dill pickles and a side of olives GFO            35

Mains

– Crab Linguine –

tomatoes, garlic, lemon, parsley & EVO topped with parmesan and chilli (optional) GFO             32

– Crumbed Chicken –

with mixed salad, avo, pickled red onions, cherry tomatoes, feta and vinegarette             28

– Pork Soft Tacos (3) –

pulled pork, pickled onion & red cabbage, avo, coriander & lemon/lime drizzle GF DF             26

– Halloumi Poke Bowl –

grilled halloumi, broccolini, quinoa, edamame beans, spinach, avo and beetroot puree V GF VGO             28

– Grace St Burger –

smashed beef patty or chicken breast, special mayo, cheese, salad, tomato, caramelised onion, brioche bun with chips             26

add: egg + 3, beetroot + 3 or bacon + 3

– Steak Sandwich –

grilled steak with bacon, mayo, tomato relish, red onion, rocket with chips             31

— Kids (under 12’s) —

– Kids Mini-Burger –

beef patty, cheese with sauce and a side of chips & kids juice             17

– Mini Chicken Burger –

chicken breast, cheese with sauce and a side of chips & kids juice             17

– Nap Pasta –

linguine pasta, house nap sauce and parmesan & kids juice V            18

add a scoop of vanilla ice-cream plus topping with any kids meal            3

— Sweets —

– Chocolate Fondue –

warm chocolate fondue served with a scoop of ice cream and berry coulis V             15

– Grace St Doughnut –

ricotta doughnut with berry compote and crème fraiche & sour cream mix V             18

– Acai Bowl –

acai smoothie mix with seasonal fruit and granola V  GF          19

add peanut butter 1.5 almond butter or nutella chocolate 2

V - vegetarian, VGO – vegan option, DF – dairy free, GFO – gluten free option, NF – nut free

—  Sweets  (All Day)—

– Grace St Doughnut –

ricotta doughnut topped with berry compote and crème fraiche & sour cream mix V             18

– Kids Ice Cream –

scoop of vanilla ice-cream with a syrup           5

– Assorted Sweets–

for a selections of house sweets, cakes and today’s dessert specials